#FitFoodieLife VLOG: Chipotle Mango Steak Tacos #TacoTuesday

you know what day it is! no, not hump day.  it's !TACO TUESDAY! and i wanted some steak this time. no chicken, no turkey, no shrimp, STEAK. so i got some on the way back from teaching my HIIT class this morning.

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but first, a carbolicious breakfast.  Sprouts Honey Whole Wheat Bread. have you tried this toasted with pb yet? WHAT are you waiting on????

i got the protein for our tacos and restocked my liquid amino stash. thanks, Sprouts Farmer's Market! my hubby reads my blog sooooooo, this was all i bought. 

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below are some random pics i took throughout the dinner making process because i'm super crazy visual and i can't spam my IG but i can spam here :) enjoy the VLOG!

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Avocado Crema

• 2 whole avocados

• 1 - 7 oz container of 0% plain greek yogurt

• 1/2 tsp salt or to taste

• 1/2 lemon

• 1/2 cup cilantro

stuff all ingredients into your high-powered blender and let it go until a super smooth consistency is achieved! approx. 1 - 2 min.

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here's a low carb option i devoured: romain lettuce in place of taco shells/tortillas, 

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or stick with tha real deal, good ol' fashioned tortillas!  these are the Organic Whole Corn Tortillas by La Tortilla Factory.  

apparently my dinner theater skills need work. 

Q: do you make up fun themes for your weekly menu? do tell!

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