Blog Elevated - wrapped

i went to the BE conference with an open mind, open heart, and the desire to get outta my comfort zone and actually talk to somebody and do some networking.  i did my best and met some new blogger friends over those three days!  in addition to learning a good bit of info via the various workshops provided (9 pages worth) i had a fantastic time hanging out with my dear friend and blogger-to-be, Ogechi.

blog-elevated-website-900x300

i looked back through my photo gallery and i have way more food pics than people pics.  i wonder what that means :shock:

enjoy!

CYMERA_20130919_181824

  i had some business cards printed at the last-minute (naturally) and totally left off the LLC in Fit Foodie Le.  the show must go on.  i went to pick up my girl and we hit i-10 and headed to the Norris Conference Center in City Centre.

20130921_124211_2

we got our goodie bags and badges right away after signing in. seems legit!

20130919_191740_2 (1)

Ogechi hit the red carpet first and the tone was set as we headed into the welcome party sponsored by Kroger.

 CYMERA_20130929_223136

vendors, mingling, goodie bags, and goodies galore.

CYMERA_20130922_001556_1

and a white chocolate fondue fountain. way to go Kroger!  they had sweets and treats for days while everyone got their meet and greet on.  full vendor list here.

after exchanging and collecting a few business cards and snacking, we headed back home to get some rest as we had to be up early again the following day awake and ready to learn.  which really meant go home and ensure our hubbies could survive two straight days without us.

CYMERA_20130929_222926

brekky in, headed out to pick up O for day 2 !  oatbran and egg whites. every morning. don't get me wrong, i love it and crave it when i wake up. however, i said i would expand my breakfast horizons though just for variety purposes.  i'm missing out, i know.

20130921_085820_1

yes we live in Houston, and yes we stayed overnight at the gorgeous Hotel Sorrella.  why not? staycations are awesome.  even though check in wasn't until 3pm, we were told we could partake in the continental breakfast that morning.

  ok we asked.

we finished just in time to hear the opening keynote speaker, John Saddington, do his thing, coffees in tow.  John's boldness and stories about big risks he took over the years blew us away and inspired us simultaneously!

Screen Shot 2013-10-01 at 1.44.44 PM

after open Q & A with a panel of PR reps from various companies moderated by Holly Homer,  a snack break, & study hall, it was finally lunch time.  yes.  i decided to go gluten-free for the weekend just because it was offered.

CYMERA_20130921_110041

so O and i dined at the only certified gluten-free place in City Centre and greenest restaurant in Texas!  you know it, RG baby. my phone died, so Ogechi let me use hers to snap a few pics of our Ruggles Green meals.  i had the Atlantic salmon salad & organic butternut squash,  and O got the smoked chicken pizza.

CYMERA_20130920_144232_1

 back for more workshops after lunch.

O and i attended the same break out session that day with Angela England and learned more about how to 'Achieve our Publishing Dreams'.  i definitely wanted to attend this one to see if i could make the process for my next ebook even smoother.

Rae Hoffman later spoke with everyone collectively about SEO (search engine optimization) followed by more study hall, networking, and a nice time gap before the dinner & fashion show later.  so you know what i went to do!

CYMERA_20130920_235135 (1)

sweat. 1 hour. done.

i created and executed the Fit Foodie Lean Legs workout above 3 or 4 times in Hotel Sorella's gym, then hit the treadmill with an incline of 15 @ 3.0 mph.  that combo gets my heart rate right where i need it for optimal fat burning.

CYMERA_20130929_222548

because after handling up on that cheesecake at dinner i needed to burn as much fat as possible. j/k, j/k. it was delish. everything. O and i lived life on the edge and didn't bring any prepped food for our overnight stay, just snacks.  we both eat every 3 hours or so, so we were pretty hungry as lunch was hours earlier.

CYMERA_20130922_002930_2

the fashion show was very entertaining and was hosted by the sweet Val of Style to Envy.  all the models were bloggers and they each did their thing up there!

i took a restroom break from the party and heard a mom in the hallway Skyping with her hubby and kids from her phone.  made me wonder what my knuckleheads were up to.

20130920_220209_1

oh ok. carry on.

CYMERA_20130921_145344_1

day 3.  well rested and ready to rock.

20130921_090342_1

after breakfast of course.

20130921_125032_1

 i snagged a pic with one of the coolest Lemi Shine reps on the way to the first speaker of the day, Katie Laird.

20130921_093230_1-1

Katie gave some great tips and pointers for bloggers on how to communicate with companies and rock an ambassadorship to where both parties benefit.  loved this session and found it extremely useful as i began to apply Katie's information immediately!

then, Ogechi and i split up *gasp* because she wanted to go hear what Zack Doty had to say about unlocking blogging potential,  and i wanted to learn more about how to grow my bloggy blog with tips from Momables creator,  Laura Fuentez.  i appreciated Laura opening up and sharing some of her secrets with us.

we were reunited just before lunch and got a great Pinterest lesson from the Pinterest Queen herself, Stacy Teet.  impressive boards! makes me realize just how unorganized i am!!!!

20130921_130752_1_1

lunch was provided via these go picnic ready-to-eat meals, but we were CRAVING our beloved Ruggles Green again.

CYMERA_20130922_000356

so we hightailed it downstairs! turkey burg and sweet potato fries for O, and i killed the gluten-free spicy fish tacos and a side salad.

Screenshot_2013-09-29-23-16-06-1

while in line, we met up with another group of bloggers and decided to make it a big lunch party!  it was great meeting, chatting, and eating with these ambitious women.

for the very last workshop of the conference (and my fave) Rachel Matthews put us ON about lighting!!! pun intended!  she also discussed different props we could use to make our pictures come to life.  the smallest details sometimes make the biggest difference.

CYMERA_20130929_221318

i needed this one because of all my foodie pics of course.  her energy was awesome and kept my attention for sure!  I have begun to apply some of her pointers and others have noticed the change in my pics. immediately :shock: . makes me want to go back and delete my first few posts! i'm not ashamed (anymore) because it's important to remember where you started and to see your growth.  Rachel kept reminding us that the Imperial Sugar cupcake break was right after her workshop. as if they hadn't been on my mind all day :)

20130921_153704_1

this.... this right here.  was worth the sugar head / tummy ache that followed.  i limit my white sugar intake but dang it i ate that whole cake batter cupcake listening to Karen Walrond wrap up the conference weekend.  I enjoyed and admired this former corporate lawyer's refreshing perspective on a wide variety of things from blogging to life in general.   super sweet and humble.  with a blog name like Chookooloonks, you just have to go click and see what the heck she is up to over there.

CYMERA_20130926_235149

ok so Fluff Bake Bar provided 3 flavors (Cake Batter, Red Velvet, and Veruca Salt) for us so it was only right i try them all take one to my boys.   never heard of this place but these cakes and anything else they make is totally worth a trip to the Heights, uh huh.   fan-freakin-tastic.  all three. i did it for you.   CYMERA_20130921_194726

there were tons of free goods in our bags but i was especially excited to finally try some Zevia!  its been floating across my Instagram feed for a while now and i finally got my hands on some.  good stuff!  cream soda for president.

Screen Shot 2013-10-01 at 1.30.23 PM

what a talented, inspiring bunch of speakers & bloggers.  what a blessing and WHAT A WEEKEND.  overwhelmed and overflowing with info. love it.  looking forward to the next BE Conference and I'm expecting to apply and reap the benefits from the countless takeaways we received from every speaker.  i thank God for allowing  O & i to share this  amazing weekend of learning and growing together.

20131001_172421_1

made some really great connections i look forward to keeping in contact with!

 TAKEAWAYS:

*apply what you learned. don't leave the conference the way you came.

*be true to YOU.

*never sell out or compromise your faith for money, likes, attention, etc.

*believe in your ability to be creative.  you don't have to do what everybody else is doing.

*PERSPECTIVE! look for the opportunity in everything..don't be so quick to dismiss the 'ordinary' right under your nose.

*you can make good light, but you can't fake natural light (i sure do try).

*if you're a blogger and never been to a conference, GO. invest in yourself. grow. make yourself better.

*JUMP! take risks, fearlessly.

**********************************

i'm pumped and ready to make some significant changes around here.  thanks for reading and sticking with me.

for more BE pics, click here!

le

 

Blog Elevated Conference + peanut butta banana fudgy brownies

blogelevated

fit foodie le is headed to the Blog Elevated conference this month!!!!! i learned about this conference a few months ago and, well, everything about it grabbed my attention.  learning more about one of my favorite things to do in one of my favorite places in Houston?  um i HAVE to be there.  i must. and by the grace of God, I AM IN THAT THANG, free of charge.   i am just one big ol' sponge ready to soak up ALL kinds of blogging knowledge.  crazy excited to say the least... this is like an overnight adult field trip.  if you're going, well, i'll be seeing you there then won't i :)! i'm ready to take Fit Foodie Le to the next level baby.

everything you need to know about attending this fan-flippin-tastic  conference is right HEA.

oh you like brownies? me three. try theeeeeeese:

1378698800

peanut butta banana fudgy brownies

the stuff:

  • 2 medium bananas
  • 1 tbsp melted coconut oil
  • 3 tbsp unsweetened cocoa powder
  • 1/2 cup almond meal
  • 1 tsp baking powder
  • dash of salt
  • 2 tbsp Stevia for Baking blend
  • 2 tbsp agave nectar
  • 1/2 tsp almond extract
  • 2 tbsp PB2 (in powder form)

do this:

combine everything in your food processor and blend until smooth.  this is optional, but you can fold in 1/4 a cup (or however many you like really) mini chocolate chips, or mix up some PB2 slightly gooey-er than usual (using unsweetened vanilla almond milk) and swirl it into the top of your brownie batter before baking.  see below:

CYMERA_20130910_221438

your call though, as always.  350 degrees for 40 minutes in your baking pan that has been coated with no-stick cooking spray,  and all is right with the world.  under your roof anyway.

madewithover-1

oooooh yeah. the topping on this one is mashed banana and chocolate PB2 swirled together and dotted with mini chocolate chips.

makes 12! for 1(excluding toppings):

fudgy brownies

Q: have you ever attended a conference concerning your area of interest? was it worth it? how did you benefit from it? you knew that was coming, come on.

le

weekend eats

so i used to REALLY let loose and eat whatever and however much i wanted on the weekends.  but i always despised how i felt on mondays... especially during my workout.  i felt greasy.. heavy.. and kinda sick to my stomach.  i don't like that feeling.  and it's not like i didn't work out on the weekends either!  clearly it was what and how much junk i was putting into my body that made me feel that way.

saturday morning started off like it normally does- at the gym.  shoulders, cardio, abs and stretching.  i've been making it a point to stretch after my workouts and now i feel incomplete if i don't do it!  that's how it should be.  i'm the same way with water.  when i force myself to down a bottle with every meal, i start craving it over time.  that's also when i start collecting empty bottles from EVERYWHERE!!!  every cup holder in the cars, piled up on my end table, and all over the house.

i got in and out super early cause i had a baby shower to attend for a friend of mine.

Lululemon is a beast with the slimming effect, seriously!!!! she'll also slim the heck outta your wallet though, my goodness.

first things first, lol! kidding.  really though, this cake gave my cake lady a SPRINT for her money.  it was from Ooh La La Sweets. do you see how ginormous that cake is?  that's only half a sheet :shock:

we were all watching Emily open her gifts (Chiso tried to help) and even after all that cuteness, the thought of having a girl still scares me!!  i know she'll come at the most perfect time..... but i could totally do a few more boys.

nevertheless, we cannot wait to meet baby Audrey:) a HUGE congrats to Mike and Emily on their precious blessing and addition to their family.  our little boys are close in age and i remember us both taking fitness classes and bouncing around the workout room, big bellies and all!

the lovely hostess on the left is my girl, Anna.  she's an instructor too, can't you tell!? she's also a huge part of my inspiration for becoming an instructor in the first place.  i'm so grateful for her friendship.

 'we don't even have to try, it's always a good time!!' :)

ok back to this cake though!! the icing was subtly sweet. i LOVE that.  it's like they got the recipe just right.  it's not the  heavy, super-sugary icing, and not the fluffy non-dairy whipped topping either.  it's... perfect.  the right consistency, texture, everything.

white french vanilla cake iced  with vanilla buttercreme and filled with chocolate mousse w/ chocolate chips. YES. what a combo. definitely something i'd put together myself.  and pink sprinkles!

next, we went to meet my bro for lunch and also to attend a kiddie Halloween event in the same area.

Matt chose Ruggles Green and we scored some awesome seats facing the courtyard where all the action was.

kids in costumes everywhere!

 the view + the  awesome fall weather +  family = my heart overflowing with joy.

#thelittlethings

Matt ordered his usual-  bison (or turkey) burger with sweet potato fries.

is this rude?

i ordered a side of their famous organic butternut squash and split it with Chiso.  i was still full from the shower.

i get this whether Chiso is present or not though!  i Googled the recipe immediately while we were sitting there.

duplication recipe WILL be happening.

i'm glad he enjoyed it so much- he's been turning away vegetables left and right.  i'm sure that graham cracker crust had something to do with it.

oh and we had more cake. Anna cut us a huuuuuuge chunk lol! my mind screamed 'nooooooo', but my taste buds said 'heck yes', 'why not?', and 'burn it off tomorrow'.

 the event was over and they were cleaning up by the time we finished.  we let Chiso run around and expend some energy for a little bit though.

when we got home, it was time for me to eat again, so i cut up a sweet potato and made some chips in the oven.

i also put a chunk of baked salmon, fresh steamed spinach, a fried egg, some reduced sugar ketchup, and spicy mustard on an Ezekiel sprouted grain wrap.

early service on sunday was fantastic.  it never fails- i always want to go OUT to breakfast after church!  apparently Sonny felt the same way cause he starting driving the opposite direction of home without saying a word.

we ended up at The Egg & I.  that was Chiso's cheat meal!

at first i ordered their 'Granny Smith Chicken Salad' and silly me neglected to ask how it was prepared.  it was chicken salad on top of actual salad.  you know, that mayo-laden, creamy stuff that is usually full of fat.  i despise having to return my food or ask my waiter/waitress for anything extra (i've always been that way) but this time...i couldn't do it.  i had it replaced with their citrus chicken salad and double checked that the meat was grilled.  it was topped with raw red pepper, red onions, candied walnuts, and cilantro.

i also ordered some pecan coffee, but these were my only sweetener options, booooooo.  artificial everything...not good.

so i reached in my purse and pulled out one of my 'stevia in the raw' packets.  always be prepared.  ladies, stash a few in each of your bags so if you happen to switch it up real quick before heading out, you'll be covered.

'the best paaaart of wakin' up, is stevia in your cup.'

Sonny had a 6 ounce steak and a few cups of steamed spinach.  he's competing soon, so he's staying on track with his clean diet.

 however,  he  did help me ensure Chiso's waffles were OK for consumption :lol:

afterwards? grocery shopping!!! i KNOW!  i can't believe Sonny went WITH ME again either! twice in one month!  or maybe it's cause i told him fresh salmon was on sale and that's all he's eating for his last week of competition prep. hmmmmm

we took advantage and got a couple lbs.  i seasoned these puppies as soon as we got home.  mc cormick bbq and dried parsley on one slab,

12 min. in a 450 degree oven.

and then i did a lemon pepper/dried parsley slab as well.

and then i hit the gym and put in some work on these legs.

i did the same leg circuit from last week.

we ended our evening and weekend with a walk down the block.

the big day is tomorrow- remember, MODERATION!!! have fun and be super safe.

i'm gonna give out candy + a  piece of fruit.  i'm so serious.

le

GREATday

i ate out the ENTIRE weekend.  i rarely do that, but i still made some pretty good choices and didn't go overboard.  after resting for a while saturday afternoon after the 10k (my little guy wouldn't let me sleep but we still did  some lounging and took it easy), we headed over to olive garden with my cousin and bro.  Sonny had some work to finish up.  alas, the life of a business man.

OG peach tea!  the frozen peach slices are a nice touch.

countless rounds of their caesar salad.

had to get my chicken and gnocchi fix...can't get enough of this soup. unlimited refills. only had 2 bowls there, but i ordered another round and took it to go.  this soup actually has the most cals out of them all, and the stats are still reasonable and low @ 250 per bowl.   i googled the copy cat recipe and i def. plan to make this at home!

 i'm SO feeling the mini desserts- fun to eat and look at.  and hello, portion controll!!! a lot of restaurants are doing them these days and i appreciate it as does my waistline.  we got a trio- two chocolate mousse and one lemon.

i really wanted a slice of lemon cream cake!! but this did the trick. 230 cals vs. 610 cals and 35 grams of fat.

limoncello mousse with a vanilla cookie crust.

such a perfect, satisfying size.

started sunday morning off with and early church service as usual.  i had my bowl of oatmeal before we left this time because i had to teach a weights class immediately afterwards.  i always eat a little something before hitting the gym and rarely go on an empty stomach...especially to lift weights.  i just can't get enough of taking or teaching classes- if your gym offers them, TRY THEM. the class environment provides camaraderie, support, accountability, and hopefully some music you like!  i tend to push myself more when taking a class which makes for a tougher workout.

after class i went to join Sonny in the cafe.  what was he doing? what else?!

he needed a few more minutes to finish, so i grabbed a snack and fed the little one before his hunger attitude kicked in.  yeah i know who he got that from.  there were 3 boiled eggs in there... i emptied out the yolks and added ketchup. it tasted better than it looked.  added a stick of string cheese for a small protein filled snack. i also had a hot tea. they had several natural sweeteners to choose from. that totally motivated me to do a future post on the best sweetener to use..there are just SO many these days.  i went with this one though:

 ok enough of that, on to explore city centre. again.

that lululemon is just too close for comfort.

 did some shopping, walking, and playing before lunch.

so serene.

INDEED!!

hey hubs!!!! *waving*

on to lunch- almost did Ruggles Green, but decided on Lubys, SMH.

mmmm...meat.  i normally go with their grilled tilapia, but im trying to break my habit of getting the same thing.

'what can i get for you? ' *blank stare*

i ended up with a green salad, grilled basil chicken breast, cabbage, yams, and only the best mac n cheese ever.  they were a little skimpy with my mac n cheese portion size this time! hmph. but it's all good...they definitely did me a favor.

good-bye february, helloooooooo march.  new month, new race! the Bayou City Classic 10K is in 12 days.  SIGN UP AND COME RUN!!!! (and then eat cause HEB sponsors this race too, hahaha)

 http://www.bayoucityclassic.org/

le