Gluten-free Strawberry Shortcake Muffins + GIVEAWAY TIME!!!!!!

 it's monday baybaaaaay!

 i spent mine up in the gym gettin' my sweat on and preparing for a busy day ahead.

Houston Sprouts Farmers Markets are having a gigantic strawberry sale this week!!!  the 16 oz crates are 88 CENTS each right now.  all i could think of was how much homemade berry-beet applesauce i was gonna make Dego. and myself. it is SO good, y'all.

thanks for passing on the sale info, mom! <3

so i still had tons of berries left after making applesauce and wanted to bake a healthy treat.  i got a little help from Dashing Dish to create this one and it's pretty tasty! low-fat, gluten-free goodness that can be a great to-go breakfast, a snack, or definitely a dessert.  just add cool whip!

Low-Fat Gluten-Free Strawberry Shortcake Muffins

the stuff:

• 2.5 cups Gluten-Free oat flour (i make my own using rolled oats in the Ninja Blender)
• 1 cup 0% or 2% greek yogurt (i used Fage)
• 2 eggs
• 1/2 cup Stevia for baking
• 1.5 tsp baking powder
• .5 tsp baking soda
• 1.5 cups diced strawberries
• 1 tsp lemon juice
• 1 tsp vanilla
• dash sea salt
• 1/4 tsp cinnamon

do this:

1. set your oven to 350 degrees and coat a 24 count mini muffin pan with no stick cooking spray very well. NO LINERS NEEDED because they will stick to the muffin. #spoileralert
2. i combined everything except the strawberries in my Ninja Blender! then i folded in 1 cup of the berries afterwards into a large mixing bowl. ***if no blender or food processor, combine wet w/ wet & dry w/ dry. mix together. fold in 1 cup of the diced berries last. 
3. spoon the mixture 3/4th of the way full into each muffin slot.
4. take the 1/2 cup of berries left and top your muffin batter with the pieces.
5. OPTIONAL: mix a little granulated stevia and cinnamon in a small bowl, then dust the tops of your muffins with the sugar mixture. nice touch!
6. bake 20-25 min or until an inserted toothpick comes out clean.

--->stats per muffin: 32 calories, 1g fat, 4 carbs, 1g sugar, 2g protein<---

i tweeted about the muffins and tagged Sprouts Farmers Market and was elated to receive a reply from those guys!

---

OK. GIVEAWAY TIME!!!!!!

i am so excited to be partnering with one of my fave companies: Arctic Zero! check out the post i did for more information on these Fit Frozen Desserts. they always satisfy my sweet tooth while sparing my waistline. LOVE!

WHO wants to experience a chunky pint flavor of their choice in all its chunky pint gloriousness?!!? i'm tryin' to hook 4 lucky Fitfoodiele readers and/or followers up with some goodies! they'll each be sent a voucher to go pick up some of this Fit Frozen Dessert free of charge from their nearest grocery store. sharing will be totally optional!  which flava would you like.....?

what are the rules?  like this post on IG, tag an Arctic Zero lover AND someone who has been wanting to try AZ in the comments and answer my blog questions below. simple!  don't have IG?  just answer the question below to qualify. if nothin' else, ya gotta do that step.  y'all know i keep it simple though. as usual, i count all entries myself, and i will select (at random) four lucky winners bright and early on Friday morning, April 3rd.

we survived another monday lol!  i wonder who Dego gets his hunger attitude from.......  :)

Q: how do you eat your strawberries? solo? in a smoothie?  over yogurt? which chunky pint flavor would you get if you won?  YouTube vid suggestions for me?

le

gluten-free strawberry shortcake muffins + GIVEAWAY TIME!!!!!

 it's monday baybaaaaay!

 i spent mine up in the gym gettin' my sweat on and preparing for a busy day ahead.

Houston Sprouts Farmers Markets are having a gigantic strawberry sale this week!!!  the 16 oz crates are 88 CENTS each right now.  all i could think of was how much homemade berry-beet applesauce i was gonna make Dego. and myself. it is SO good, y'all.

thanks for passing on the sale info, mom! <3

so i still had tons of berries left after making applesauce and wanted to bake a healthy treat.  i got a little help from Dashing Dish to create this one and it's pretty tasty! low-fat, gluten-free goodness that can be a great to-go breakfast, a snack, or definitely a dessert.  just add cool whip!

Low-Fat Gluten-Free Strawberry Shortcake Muffins

the stuff:

• 2.5 cups Gluten-Free oat flour (i make my own using rolled oats in the Ninja Blender)
• 1 cup 0% or 2% greek yogurt (i used Fage)
• 2 eggs
• 1/2 cup Stevia for baking
• 1.5 tsp baking powder
• .5 tsp baking soda
• 1.5 cups diced strawberries
• 1 tsp lemon juice
• 1 tsp vanilla
• dash sea salt
• 1/4 tsp cinnamon

do this:

1. set your oven to 350 degrees and coat a 24 count mini muffin pan with no stick cooking spray very well. NO LINERS NEEDED because they will stick to the muffin. #spoileralert
2. i combined everything except the strawberries in my Ninja Blender! then i folded in 1 cup of the berries afterwards into a large mixing bowl. ***if no blender or food processor, combine wet w/ wet & dry w/ dry. mix together. fold in 1 cup of the diced berries last. 
3. spoon the mixture 3/4th of the way full into each muffin slot.
4. take the 1/2 cup of berries left and top your muffin batter with the pieces.
5. OPTIONAL: mix a little granulated stevia and cinnamon in a small bowl, then dust the tops of your muffins with the sugar mixture. nice touch!
6. bake 20-25 min or until an inserted toothpick comes out clean.

--->stats per muffin: 32 calories, 1g fat, 4 carbs, 1g sugar, 2g protein<---

i tweeted about the muffins and tagged Sprouts Farmers Market and was elated to receive a reply from those guys!

---

OK. GIVEAWAY TIME!!!!!!

i am so excited to be partnering with one of my fave companies: Arctic Zero! check out the post i did for more information on these Fit Frozen Desserts. they always satisfy my sweet tooth while sparing my waistline. LOVE!

WHO wants to experience a chunky pint flavor of their choice in all its chunky pint gloriousness?!!? i'm tryin' to hook 4 lucky Fitfoodiele readers and/or followers up with some goodies! they'll each be sent a voucher to go pick up some of this Fit Frozen Dessert free of charge from their nearest grocery store. sharing will be totally optional!  which flava would you like.....?

what are the rules?  like this post on IG, tag an Arctic Zero lover AND someone who has been wanting to try AZ in the comments and answer my blog questions below. simple!  don't have IG?  just answer the question below to qualify. if nothin' else, ya gotta do that step.  y'all know i keep it simple though. as usual, i count all entries myself, and i will select (at random) four lucky winners bright and early on Friday morning, April 3rd.

we survived another monday lol!  i wonder who Dego gets his hunger attitude from.......  :)

Q: how do you eat your strawberries? solo? in a smoothie?  over yogurt? which chunky pint flavor would you get if you won?  YouTube vid suggestions for me?

le

Roasted Carrot Cake Pancakes + Special AZ Delivery!

got a special delivery todaaay!

i knew it was a delivery cause once again i heard an engine start up and a truck burn off before i even got to my first floor, haha.

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Arctic Zeroooooo! *backflip*

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i had been home for hours been home just a lil' while from teaching my 530am HIIT class and hadn't even showered yet but i had to capture this glorious moment with my AZ goodies!  keepin' it real!  no highlight reel over here.  perfect pictures all the time make me apprehensive.  that's just not real life.  plus those 'Perfect Picture' apps i recently found out about (i'm so outta the loop)... i mean, after using it once i'd feel like i'd have to use it every single time and that no picture would be worth posting without it. so i just won't use it at all!  that's just me though.   getting sexified from head to toe is fun too (it's part of the reason we work out, hello) don't get me wrong, but i love meeting followers out in the streets and being in my element = bun, headband, gym clothes.  i should be easily recognizable that way lol #nofilter

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personalization wins me over every time. THANK YOU, ARCTIC ZERO!  i am so appreciative of this! y'all know i've been lookin' for that darn Key Lime Pie flavor for weeks now.

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they sent this Product Request Form with my goodies and i thought that was such a genius idea.  i will be dropping this guy off at my Sprouts Farmers Market ASAP.  after i circle Key Lime Pie of course.

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shucky ducky quack quack. #whostillsaysthat

the new chunky pints all have bits and chunks of goodies in them!  75 cals per 1/2 cup serving and 300 cals total for the entire pint.  they are lactose-free, gluten-free, non GMO, fat-free, low glycemic, Kosher and a highly recommended fit frozen dessert.

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chunky pints... meet Chunky Butt.

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 what you're seeing up there is bits of graham cracker crust in the key lime pie chunky pint. YES!!!! THIS is what i have been waiting to devour and i finally have. two thumbs waaaay up from me. key lime pie is my fave (Papadeaux's specifically) but i said i was gonna make a completely RAW key lime pie for my birthday which is coming up faster that i expected, sheesh. it's all about the kids now anyway; i don't even remember mine is coming until somebody mentions it.  next on our tuesday to-do list was breakfast!

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with hidden veggies! yeah, it's fun being a professional veggie sneaker and all, but i do wish i wouldn't have to go through 'so much' just to get my 3 yr old to eat them.  nevertheless, I CAN'T EVEN with how good these cakes were.  and there's a Chocolate Covered Katie inspired greek yogurt frosting on top!

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 i roasted the carrots on 400 degrees in the oven (spread them in an even layer on a foiled pan) for about 30-40 min or until they are super soft.  i did drizzle them with about a tbsp of raw honey first.

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Roasted Carrot Cake Pancakes

the stuff:(source)

• 1 1/4 cup whole wheat pastry flour OR all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/8 tsp nutmeg
• dash ginger
• dash cloves
• 1/4 cup coconut sugar OR brown sugar
• 3/4 cup unsweetened cashew milk
• 1 tsp melted coconut oil
• 1 1/2 tsp vanilla extract
• 2 large eggs
• 1.5 cups roasted carrots

do this:

1. add every single ingredient to your blender or food processor
2. blend until super smooth
3. heat your griddle to 400 deg or set your cast iron skillet to med-high heat and coat with no-stick cooking spray
4. spoon batter onto griddle by the tbsp; cake size is up to you!
5. once bubbles start to form on top (3-4 min), flip the cake and continue to cook for another 2-3 min or until lightly browned.

top with raw, shredded carrots, greek yogurt icing, and pecan. keep scrollin' for that icing recipe!

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Cinnamon Vanilla Greek Yogurt Icing: (combine & mix!)

• 1/4 cup + 3 tbsp Tofutti dairy-free cream cheese (softened)
• 1/4 cup + 2 tbsp dairy-free greek yogurt
• 4 tbsp Stevia for baking or Truvia
• 1 tsp vanilla extract

• 1/2 tsp cinnamon

make these toddler-friendly, #fitmom approved pancakes and TAG ME on IG!

Q: YouTube ideas needed....what would you like to see?! recipes? more workouts? 

have a terrific tues, y'all.

le