if you haven’t subscribed to my recipes yet, this is your sign!!! i’m giving away this bad boy:

and you knoooow you need one in ya life! alls ya gotta do is subscribe to enter! i’m actually giving away THREE awesome prizes in June and i’m kicking things off with this Power Air Fryer!

next, i’d love to share my newest dairy-free dessert recipe with you: Dairy-free Chocolate Pudding! summer break is officially ON under our roof as of today. my kiddos enjoyed this sweet treat so much; those jello chocolate pudding cups were definitely a favorite of mine growing up.

rich, smooth, velvety, creamy & dreamy.

no avocado, banana, or tofu!

add a dollop or 7 of coconut whipped cream first then get ta scoopin’🥄

Chocolate Pudding

Yield: 6

Author: Leah K Egwuatu

prep time: 5 Mcook time: 8 Mtotal time: 13 M

the dreamiest, creamiest dairy-free chocolate pudding!

ingredients:

2 cups lite coconut milk
1/2 cup cashew milk
1/4 cup dutch cocoa powder
3 tbsp cornstarch
1/4 cup organic cane sugar
2/3 cup dairy-free chocolate chips
1 tsp vanilla
pinch pink sea salt

instructions:

How to cook Chocolate Pudding

over medium-high heat, whisk together coconut milk, cocoa powder, and cane sugar
while this comes to a boil, mix cashew milk and cornstarch well; set aside
once mixture comes to a rolling boil, add cashew milk + cornstarch mixture and whisk as the mixture thickens, about 1-2 minutes
shut off the heat and add chocolate chips, vanilla, and salt
mix well until chocolate chips have all melted! you can refrigerate the pudding until it is chilled (and even thicker) or eat it as is!
top it with some dairy-free whipped topping and dive in🙂

Calories

212

Fat (grams)

Sat. Fat (grams)

Carbs (grams)

Fiber (grams)

Net carbs

Sugar (grams)

Protein (grams)

Created using The Recipes Generator

the countdown is ON, baby!!!! i am ecstatic about this years Fit Foodie Family 5K & Kids’ K and i know you are too because signups are coming in steadily! if you haven’t already, go ahead and register ASAP before the price increase hits on June 1st!