food faces #toddlerfood

having a little fun with healthy breakfasts these days!  it's whatever works and gets Chiso's plate clean, and these have proven to do just that. he thinks it's hilarious (telling a funny story along with it helps too) and i enjoy creating them. just some ideas for your picky eater(s) fueled by Pinterest.

banana bear faces using Sara Lee whole wheat bread, natural peanut butter, and chocolate chips.

 the original 'recipe' actually used blueberries for the eyes and nose, but they were a no-go.

this morning we had whole wheat pancakes and i'd love to share this easy recipe with ya as promised.

easy whole wheat pancakes

the stuff:

• 1/2 cup whole wheat pastry flour
• 1/4 cup unsweetened vanilla almond milk + 2 tbsp
• 1 packet stevia
• 1 tbsp unsweetened applesauce
• 1 whole egg
• 1 tsp vanilla extract
• 1 tsp melted coconut oil
• 1 tsp baking powder

do this:

1. heat your griddle or pan to med heat and coat it with no-stick cooking spray.
2. mix all ingredients well in a large mixing bowl.
3. drop 2 tbsp worth of batter onto your griddle and cook 2-3 minutes on each side (flip when you see bubbles form)
4. top however you'd like and eat warm!

makes 15 (or more) silver dollar sized pancakes. for 1:

i added natural pb and chocolate chips to Ralph too. happy friday :)

le

pan fried curry zucchini fritters + yeeeee-haw! Rodeo Run 5k

the response from my last post was incredibly overwhelming.  i'm already hormonal yall, jeez!!!! some of you even shared your heartfelt, REAL life preggo journeys with me.  it just reaffirms the fact that all women have a story to tell.  we all jump through, over, and under hoops all day, every day.  that's life.  God is true to His word though!  i'm honored and elated that women were able to connect with me on a more personal level and get encouragement and inspiration to keep pressing through their own struggles.  we all need it.  anytime you ever feel the need to share with me or ask any particular question about my journey, do so without hesitation!  le@fitfoodiele.com.  again, thank you all for reading and commenting openly and privately.  to God be the glory.

the Rodeo Run went down yesterday morning!  i picked up my race packet Friday and brought along a list of 3-year-old b-day party locations to check in the area.  yep, Chiso's getting a birthday party this year.  we did a small gathering at the house last year for his 2nd and remember i went batty for his 1st  so now it's time to venture out.  i think. suggestions? email me.

i broke my 'no oats pre-race' rule and had big bowl of them topped with bananas, blueberries, and some coconut crystals before we hit the road.

i walked/ran with a friend of mine, Krystal, and Chiso got to play and hangout with her son, Max.  Krystal is in FAB shape, right!? that's her 9 month old daughter in her arms.  she is such a big fitsporation to me!

 grateful to still be moving and shaking at 25 weeks now. my next race is the Bayou City Classic, and the link is over there in the events side bar!  strollers are welcome, so moms, let's do this!  email me if you'll be there; i'd love to meet up at the post-race party.  and if you see me running, SAY HAY!!!!!

   

so about that zucchini fritter recipe i own ya.... ugh, they are so incredibly tasty.  Sonny took a bite of one and was like, 'there's no meat in this?'

nope.

pan fried curry zucchini fritters

the stuff: (source)

• 3 large zucchini, shredded/grated
• 3 green onion, chopped
• 1/2 cup almond meal or flour
• 1/2 cup light parmesan cheese, shredded
• 2 eggs, beaten
• 1 egg white, beaten
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp curry powder
• 1-2 tbsp liquid aminos
• 1 tsp cracked black pepper

do this:

1. use the larger holes when grating zucchini and shred them onto a dry cup towel.
2. use those muscles and squeeze out all the liquid possible.
3.  add all ingredients to a large mixing bowl and incorporate well.
4. heat a pan on HIGH coated with nonstick cooking spray (or pour a tsp of olive oil into the pan and spread it around)
5. place heaping tbsp size scoopfuls of mixture onto hot skillet and press down flat.
6. convert heat to LOW and cook for approx. 5 minutes on each side until golden brown and done. be patient.

makes 20 small-medium cakes!  for 1:

i have the patience of Chiso sometimes when i'm cooking and i often end up with a scramble instead of a perfect patty or cake.  i am sooooo dang proud of how these turned out!  best ones yet and so much savory deliciousness in every bite. please enjoy them as much as we have.  i got some garlic & herb goat cheese from HEB after the race that i have been spreading on them and, well,

i really need to go to bed. now.

le

friday fun - what NOT to say to a preggo woman

it's fridaaaaaaay!

 i subbed a 10am Total Conditioning class (it's now called Total Conditioning Extreme or TCX)  for a Lifetime Fitness instructor friend this morning and it was AWESOME teaching my fave class ever in the real day time, lol!  it's still dark when my tuesday and thursday classes are over at 6:30am. i had so much more energy too since i'm unable to drink coffee in the early mornings anymore :lol:

a 6 month sweaty mess.

soooo since my little man and i were in the area, we hit up Ruggles Green for lunch and ordered what we always order:

the Atlantic Salmon Salad for me, a fire-grilled cheese pizza for him (he couldn't wait for the pic but at least he prayed first) and some organic roasted butternut squash that i'm hoping Chiso will eat a spoonful of ONE day!! until then i'll gladly continue to kill it myself. i'm enjoying this solo time with Chi as much as possible before baby #2 arrives in less than 4 months. 4 months. whoa.

for kicks:

stuff not to say to or ask a preggo woman!

1. wow, you sure were hungry! translation: you just ate enough to feed a small city. of Jabba the Hutts.
2. omg are there twins in there?! translation: you're huge.  however far along you are.
3. sleep all you can -- NOW. well thanks for the reminder!
4. do twins run in your family? translation: did you use fertility drugs? does it matter?
5. how much have you gained so far? i personally don't mind this one and will share that unknown number just before i deliver.
6. if cavewomen gave birth without drugs so can you. it's a personal choice.
7. can i rub your belly? some people don't even ask! another one that doesn't bother me one bit. #imatroll #rubmybelly #itsalllove
8. i was ripped from end to end. omg! i had an episiotomy too but i would never be that graphic and scare another mom-to-be, ROTFL
9. are you still with the father? really, REALLY personal... like best friend personal. however if they're your BFF then they should already know that answer :shock:
10. Moooooooo. 

comment below and add to the list!

le

Blog Elevated - wrapped

i went to the BE conference with an open mind, open heart, and the desire to get outta my comfort zone and actually talk to somebody and do some networking.  i did my best and met some new blogger friends over those three days!  in addition to learning a good bit of info via the various workshops provided (9 pages worth) i had a fantastic time hanging out with my dear friend and blogger-to-be, Ogechi.

i looked back through my photo gallery and i have way more food pics than people pics.  i wonder what that means :shock:

enjoy!

  i had some business cards printed at the last-minute (naturally) and totally left off the LLC in Fit Foodie Le.  the show must go on.  i went to pick up my girl and we hit i-10 and headed to the Norris Conference Center in City Centre.

we got our goodie bags and badges right away after signing in. seems legit!

Ogechi hit the red carpet first and the tone was set as we headed into the welcome party sponsored by Kroger.

 

vendors, mingling, goodie bags, and goodies galore.

and a white chocolate fondue fountain. way to go Kroger!  they had sweets and treats for days while everyone got their meet and greet on.  full vendor list here.

after exchanging and collecting a few business cards and snacking, we headed back home to get some rest as we had to be up early again the following day awake and ready to learn.  which really meant go home and ensure our hubbies could survive two straight days without us.

brekky in, headed out to pick up O for day 2 !  oatbran and egg whites. every morning. don't get me wrong, i love it and crave it when i wake up. however, i said i would expand my breakfast horizons though just for variety purposes.  i'm missing out, i know.

yes we live in Houston, and yes we stayed overnight at the gorgeous Hotel Sorrella.  why not? staycations are awesome.  even though check in wasn't until 3pm, we were told we could partake in the continental breakfast that morning.

  ok we asked.

we finished just in time to hear the opening keynote speaker, John Saddington, do his thing, coffees in tow.  John's boldness and stories about big risks he took over the years blew us away and inspired us simultaneously!

after open Q & A with a panel of PR reps from various companies moderated by Holly Homer,  a snack break, & study hall, it was finally lunch time.  yes.  i decided to go gluten-free for the weekend just because it was offered.

so O and i dined at the only certified gluten-free place in City Centre and greenest restaurant in Texas!  you know it, RG baby. my phone died, so Ogechi let me use hers to snap a few pics of our Ruggles Green meals.  i had the Atlantic salmon salad & organic butternut squash,  and O got the smoked chicken pizza.

 back for more workshops after lunch.

O and i attended the same break out session that day with Angela England and learned more about how to 'Achieve our Publishing Dreams'.  i definitely wanted to attend this one to see if i could make the process for my next ebook even smoother.

Rae Hoffman later spoke with everyone collectively about SEO (search engine optimization) followed by more study hall, networking, and a nice time gap before the dinner & fashion show later.  so you know what i went to do!

sweat. 1 hour. done.

i created and executed the Fit Foodie Lean Legs workout above 3 or 4 times in Hotel Sorella's gym, then hit the treadmill with an incline of 15 @ 3.0 mph.  that combo gets my heart rate right where i need it for optimal fat burning.

because after handling up on that cheesecake at dinner i needed to burn as much fat as possible. j/k, j/k. it was delish. everything. O and i lived life on the edge and didn't bring any prepped food for our overnight stay, just snacks.  we both eat every 3 hours or so, so we were pretty hungry as lunch was hours earlier.

the fashion show was very entertaining and was hosted by the sweet Val of Style to Envy.  all the models were bloggers and they each did their thing up there!

i took a restroom break from the party and heard a mom in the hallway Skyping with her hubby and kids from her phone.  made me wonder what my knuckleheads were up to.

oh ok. carry on.

day 3.  well rested and ready to rock.

after breakfast of course.

 i snagged a pic with one of the coolest Lemi Shine reps on the way to the first speaker of the day, Katie Laird.

Katie gave some great tips and pointers for bloggers on how to communicate with companies and rock an ambassadorship to where both parties benefit.  loved this session and found it extremely useful as i began to apply Katie's information immediately!

then, Ogechi and i split up *gasp* because she wanted to go hear what Zack Doty had to say about unlocking blogging potential,  and i wanted to learn more about how to grow my bloggy blog with tips from Momables creator,  Laura Fuentez.  i appreciated Laura opening up and sharing some of her secrets with us.

we were reunited just before lunch and got a great Pinterest lesson from the Pinterest Queen herself, Stacy Teet.  impressive boards! makes me realize just how unorganized i am!!!!

lunch was provided via these go picnic ready-to-eat meals, but we were CRAVING our beloved Ruggles Green again.

so we hightailed it downstairs! turkey burg and sweet potato fries for O, and i killed the gluten-free spicy fish tacos and a side salad.

while in line, we met up with another group of bloggers and decided to make it a big lunch party!  it was great meeting, chatting, and eating with these ambitious women.

for the very last workshop of the conference (and my fave) Rachel Matthews put us ON about lighting!!! pun intended!  she also discussed different props we could use to make our pictures come to life.  the smallest details sometimes make the biggest difference.

i needed this one because of all my foodie pics of course.  her energy was awesome and kept my attention for sure!  I have begun to apply some of her pointers and others have noticed the change in my pics. immediately :shock: . makes me want to go back and delete my first few posts! i'm not ashamed (anymore) because it's important to remember where you started and to see your growth.  Rachel kept reminding us that the Imperial Sugar cupcake break was right after her workshop. as if they hadn't been on my mind all day :)

this.... this right here.  was worth the sugar head / tummy ache that followed.  i limit my white sugar intake but dang it i ate that whole cake batter cupcake listening to Karen Walrond wrap up the conference weekend.  I enjoyed and admired this former corporate lawyer's refreshing perspective on a wide variety of things from blogging to life in general.   super sweet and humble.  with a blog name like Chookooloonks, you just have to go click and see what the heck she is up to over there.

ok so Fluff Bake Bar provided 3 flavors (Cake Batter, Red Velvet, and Veruca Salt) for us so it was only right i try them all take one to my boys.   never heard of this place but these cakes and anything else they make is totally worth a trip to the Heights, uh huh.   fan-freakin-tastic.  all three. i did it for you.  

there were tons of free goods in our bags but i was especially excited to finally try some Zevia!  its been floating across my Instagram feed for a while now and i finally got my hands on some.  good stuff!  cream soda for president.

what a talented, inspiring bunch of speakers & bloggers.  what a blessing and WHAT A WEEKEND.  overwhelmed and overflowing with info. love it.  looking forward to the next BE Conference and I'm expecting to apply and reap the benefits from the countless takeaways we received from every speaker.  i thank God for allowing  O & i to share this  amazing weekend of learning and growing together.

made some really great connections i look forward to keeping in contact with!

 TAKEAWAYS:

*apply what you learned. don't leave the conference the way you came.

*be true to YOU.

*never sell out or compromise your faith for money, likes, attention, etc.

*believe in your ability to be creative.  you don't have to do what everybody else is doing.

*PERSPECTIVE! look for the opportunity in everything..don't be so quick to dismiss the 'ordinary' right under your nose.

*you can make good light, but you can't fake natural light (i sure do try).

*if you're a blogger and never been to a conference, GO. invest in yourself. grow. make yourself better.

*JUMP! take risks, fearlessly.

**********************************

i'm pumped and ready to make some significant changes around here.  thanks for reading and sticking with me.

for more BE pics, click here!

le

jam. oooooh jam

man the weekend went by freakishly fast! yesterday morning i missed my saturday morning workout for the second straight saturday, uuuuugh. but with good reason!  i attended my first AKA chapter retreat with my Sorors and had a seriously fun time.

posing with Soror Peach on the left, and Crystal on the right.

i enjoyed fellowshipping with these women, learning more about them, and more about myself.

fun, memorable times were had,

and plenty of cake was eaten :) .

i found myself looking back on some of my older posts recently and they were so dang long i lost interest myself :shock: . so i'm gonna try somethin' a little different in an effort to get more posts out during the week. cool? cool.

i have so many dang recipes on Instagram (fitfoodiele)  i need to add to the fit recipes section it's not even funny.  so here's  the homemade strawberry chia jam by request and as promised!

homemade strawberry chia jam

the stuff:

• 1 cup diced strawberries
• 1 tbsp chia seeds
• 2 packets stevia

do this:

add your chopped strawberries to a small sauce pan on medium heat; add stevia and mash together with your fork.  as SOON as it starts to simmer, turn the heat off and add the chia seeds; incorporate real good.  you can also do this in the microwave.  just nuke the strawberries for 30 seconds, stir in the stevia,  nuke for 30 more seconds, take out, and add the chia seeds and mash it all up with a fork.  if you have an emulsion blender, use it!  if not, do i like i did and throw it all in your bullet, food processor, or blender and give it a few quick whirls until smooth.  put it in the fridge so the chia seeds can do their thing and thicken.

for 2 tbsp:

here's another healthy breakfast option from my first ebook, Fit Foodie Lean- pineapple upside down pancakes!  just one of almost 50 healthy, cleaner, leaner recipes for breakfast, lunch, brunch, dinner, and dessert.  if you'd like a copy for 9.99, click on the book cover over there on the right side of this page and it's yours!  thank you for the FAN-FREAKIN-TASTIC support i have received thus far!!! i just can't stop saying thank you.

oooooh my life would be OVER and yours just might be too.  as we go into another week, make it a point to LAUGH MORE!  happy monday eve you guys!

Q. what is one product you'd rather make at home than pay for? 

le