PUMPKIN FREAKING SPICE!

HAPPY FALL, YALL!

  what can i say... except, bravo, Sprouts Farmer's Market!  immediately after i checked out and was hauling my groceries to my car did i see this entire Pumpkin Spice section at the very front of the store. well played, guys.  it was filled with so many other delectable pumpkin spice flavored goodies but i limited my impulse purchases to these 3:

Pumpkin Spice Black Tea - morning delight!

Maple Pumpkin Buttter - toast, ice cream, savory sammiches, etc, etc, etc!!!

Organic Pumpkin Spice Kale Chips - just curious :)

i really did get the necessities first though!  some fresh, bargain produce,

a loaf of honey whole wheat bread, egg whites, whole eggs, fresh chicken tenderloins, Applegate natural chicken hotdogs, and some Daiya dairy-free strawberry cream cheese<---(nope, not on my original list).

i was nursing Dego earlier today and in the middle of doing so he unlatched, looked up at me and said, 'AAAAAHHHHH?' like he had just killed the last sip of soda????‪ or something!!! the boys do this all the time Sonny, but with cups of juice though, haha! #breastjuice

after he finally went down for his nap, i did a quick afternoon abs routine on Periscope! i am excited to say our home connectivity issues will soon be OVA (*knocks on wood, crosses fingers, toes, and eyes*) cause we are finally switching internet providers!  they are coming and we are waiting.

it's not what it looks like, LMBO, but here's a quickly review on the kale chips just for my IG peeps!  i didn't know what to expect with these.... but what a pleasant surprise. i snacked on them in the car as i headed to pick up Chiso from preschool.

 if you like sweet, SUPER CRUNCHY, light snacks (and all things pumpkin spice of course) then you will dig these! i didn't taste the kale at all, actually.  the entire bag is a lil' over 200 cals.  excuse my post-workout, weight glove-less, man hands. let me know what you think of them! the kale chips, not my hands. 

Dego and i went walking/running with my prenatal client tonight and she surprised me and took off like a lightening bolt!  look at that girl GO!  i was trying to keep up with her,  so serious.  she is 8 weeks postpartum and she's got goals.  most importantly...she's willing to work for them!

so get started.

Q: do workout partners help or hinder you?

Q: do you buy into the pumpkin spice hype?

Roasted Carrot Cake Pancakes + Special AZ Delivery!

got a special delivery todaaay!

i knew it was a delivery cause once again i heard an engine start up and a truck burn off before i even got to my first floor, haha.

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Arctic Zeroooooo! *backflip*

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i had been home for hours been home just a lil' while from teaching my 530am HIIT class and hadn't even showered yet but i had to capture this glorious moment with my AZ goodies!  keepin' it real!  no highlight reel over here.  perfect pictures all the time make me apprehensive.  that's just not real life.  plus those 'Perfect Picture' apps i recently found out about (i'm so outta the loop)... i mean, after using it once i'd feel like i'd have to use it every single time and that no picture would be worth posting without it. so i just won't use it at all!  that's just me though.   getting sexified from head to toe is fun too (it's part of the reason we work out, hello) don't get me wrong, but i love meeting followers out in the streets and being in my element = bun, headband, gym clothes.  i should be easily recognizable that way lol #nofilter

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personalization wins me over every time. THANK YOU, ARCTIC ZERO!  i am so appreciative of this! y'all know i've been lookin' for that darn Key Lime Pie flavor for weeks now.

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they sent this Product Request Form with my goodies and i thought that was such a genius idea.  i will be dropping this guy off at my Sprouts Farmers Market ASAP.  after i circle Key Lime Pie of course.

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shucky ducky quack quack. #whostillsaysthat

the new chunky pints all have bits and chunks of goodies in them!  75 cals per 1/2 cup serving and 300 cals total for the entire pint.  they are lactose-free, gluten-free, non GMO, fat-free, low glycemic, Kosher and a highly recommended fit frozen dessert.

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chunky pints... meet Chunky Butt.

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 what you're seeing up there is bits of graham cracker crust in the key lime pie chunky pint. YES!!!! THIS is what i have been waiting to devour and i finally have. two thumbs waaaay up from me. key lime pie is my fave (Papadeaux's specifically) but i said i was gonna make a completely RAW key lime pie for my birthday which is coming up faster that i expected, sheesh. it's all about the kids now anyway; i don't even remember mine is coming until somebody mentions it.  next on our tuesday to-do list was breakfast!

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with hidden veggies! yeah, it's fun being a professional veggie sneaker and all, but i do wish i wouldn't have to go through 'so much' just to get my 3 yr old to eat them.  nevertheless, I CAN'T EVEN with how good these cakes were.  and there's a Chocolate Covered Katie inspired greek yogurt frosting on top!

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 i roasted the carrots on 400 degrees in the oven (spread them in an even layer on a foiled pan) for about 30-40 min or until they are super soft.  i did drizzle them with about a tbsp of raw honey first.

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Roasted Carrot Cake Pancakes

the stuff:(source)

• 1 1/4 cup whole wheat pastry flour OR all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/8 tsp nutmeg
• dash ginger
• dash cloves
• 1/4 cup coconut sugar OR brown sugar
• 3/4 cup unsweetened cashew milk
• 1 tsp melted coconut oil
• 1 1/2 tsp vanilla extract
• 2 large eggs
• 1.5 cups roasted carrots

do this:

1. add every single ingredient to your blender or food processor
2. blend until super smooth
3. heat your griddle to 400 deg or set your cast iron skillet to med-high heat and coat with no-stick cooking spray
4. spoon batter onto griddle by the tbsp; cake size is up to you!
5. once bubbles start to form on top (3-4 min), flip the cake and continue to cook for another 2-3 min or until lightly browned.

top with raw, shredded carrots, greek yogurt icing, and pecan. keep scrollin' for that icing recipe!

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Cinnamon Vanilla Greek Yogurt Icing: (combine & mix!)

• 1/4 cup + 3 tbsp Tofutti dairy-free cream cheese (softened)
• 1/4 cup + 2 tbsp dairy-free greek yogurt
• 4 tbsp Stevia for baking or Truvia
• 1 tsp vanilla extract

• 1/2 tsp cinnamon

make these toddler-friendly, #fitmom approved pancakes and TAG ME on IG!

Q: YouTube ideas needed....what would you like to see?! recipes? more workouts? 

have a terrific tues, y'all.

le

dairy-free deliciousness: Mexican Mess Dip

after what has seemed like 2 straight weeks of rainy, gloomy days in houston, this is my friday the 13th mood:

so our iMac's hard drive started doing weird things last week and Sonny immediately took it to the Apple store.  i have been using that 27 inch beast of a screen to blog since we got it 2 years ago and i kinda couldn't function without it this past week! seriously. blogging from anywhere else is just not the same. translation: i am terribly behind. but that ain't nothin' new.

Dego has been taking 2 naps per day and the first one usually starts at 11am without fail.  the second one is tricky though!  he'll wake up around 1ish, but then he doesn't get sleepy again til 7. one would hope that he would just sleep through the rest of the night at that point, but no, he takes another 'nap' and wakes up again at 9. so then i'm ready to hit the sack around 10 and he is WIDE. AWAKE. and wants to play. soooo i've been trying to put him down around 5ish to prevent this so we can all go to bed at the same time. not going so well yet lol.  but consistency will take care of that in the coming days. that said, i only got about 4 hours of sleep before i had to get up and teach Barbell Strength thursday morning! but i made it. my lazy selfie proves it.

one of the moms brought a layered mexican dip type dish to small group this week that i could not get off my mind! after i left, i was officially on a mission to create a dairy-free mexican dip kinda deal so i stopped by Wally World (aka walmart) to get some avocados.  gotta have avo. then i came across this new (well, new to me) Weber seasoning blend in the spice isle: Garlic Sriracha!!!!

so i made some homemade Garlic Sriracha Guac, naturally!

• 4 ripe avocados
• juice of half a large lemon
• 1 heaping tbsp Weber Garlic Sriracha seasoning blend
• 1 tsp sea salt (optional) *i actually added this by habit before i added the Weber seasoning. not sure i needed it.*

then, i got a little surprise visit from... my brother!  he is back from working overseas in Afghanistan again for a lil' bit! so i made him a homemade meal and deemed him my guinea pig for the garlic sriracha. i chopped up some boneless, skinless chicken breasts and threw them into my hot wok with the seasoning...and that's it!  once the chunks were almost done, i added some red and orange mini peppers and sautéed them for about 2 min.  i paired that with steamed brown rice, the Garlic Sriracha Guac, and some shredded monterey jack cheese. he was one happy home-sick guy.

then this happened. it all came together perfectly.

Mexican Mess Dip (cold or hot)

the stuff:

• 1 cup organic vegetarian refried back beans (mine are HEB organic brand)
• 1 cup Tofutti dairy-free cream cheese spread
• 1 cup Garlic Sriracha Guac (see above)
• 1 cup chopped grape tomatoes OR your fave salsa
• 2 cups cheese diary-free cheese of choice (mozzarella, cheddar, jalapeño jack), shredded
• 1 cup black olives, sliced
• 1/2 cup green onion, chopped

do this:

1. i made one hot (rectangle pan) and one cold (mixing bowl) dip.
2. layer away! starting from the bottom add your beans and smooth each layer flat using the back of your spoon or a spatula.
3. next, add cream cheese, then guacamole, then salsa/tomatoes, shredded cheese, olives, green onion.
4. if eating cold, you are done!  if hot (which is what we preferred) bake in the oven on 400 degrees until the cheese is melty, bout 10-15 min.
5. 

for the homemade chips, i used La Tortilla Factory low carb, high fiber light flour tortillas.  cut them into 8's, coat them with no-stick cooking spray and place them flat on a large, foiled baking pan.  bake for 5-6 minutes tops!!! they burn easily so keep an eye on them. k?

then i hit the gym for round two! taught a double yesterday, which is why i'm forcing myself to rest today. and eat more chips and dip.

an IGer pointed out that Lisanatti almond cheese is lactose free, but not dairy-free and she's exactly right.  Daiya is another popular dairy-cheese brand you could use for this dip though, which is available at Sprouts Farmer's Market and also Whole Foods Market.

Q: do you prefer hot or cold dips?

*reminderrrrr*

bootcamp is tomorroooooow!  also, prenatal classes will be available beginning in APRIL guys!! if you're interested or know a Preggo Patty who might be, send her my way. email me: le@fitfoodiele.com. even if you are unable to workout, meal plans are available as well.  here's to healthy, fit pregnancies!

le

take care + toffee chip roasted banana ice cream

<<rewind<<

to last wednesday.

missed my super early cycle class but i still made it to the gym with enough time to get it in on my own that day. i have been putting my best foot forward about hitting the gym super early every single day as opposed to only when i teach my classes.   my body just operates better in the early morning.  as the day goes on, my desire to workout decreases dramatically.  i was able to record a HIIT & abs video i will be uploading to my YouTube channel for ya asap!

i came back home and had one of those breakfasts i could eat every day: whole wheat toast, eggs, avocado, and fruit. i wonder how many pics i have of this plate on my blog already, jeez.  i fueled up so i could head right back out though; i had a hot date planned!

ok, the boys came with me.  ok, it was actually a playdate, haha.  we loaded up the truck and went to spend some time with my BM (baby mama), Marguerite.

she had this beauty, Callie, back in August '14 so Dego was in great company!

i even brought my meals with me so i could stay on track for the day: seasoned chicken breast chunks, sautéed kale, and roasted sweet potato. nothin' fancy!

transforming is fun...and needed.  since leaving the IT industry 2 years ago, i normally only 'dress up' and do something with myself for church and special occasions/events. other than that, i'm in gym clothes and sneakers.  running errands with the boys... ha. i get home from the gym, get them ready, and head right back out most days.  so, i have become accustom to looking a hot mess often.  and i'm ok with it. until i see somebody i know!!! anyway, it's fun to get girly and put more effort into my appearance.  just a little goal of mine that was set at the start of this year along with taking better care of my hair. moms often take care of everybody else and end up with a lack of time for themselves!  make no mistake though; taking time for yourself doesn't mean you must spend hours in the mirror. it means taking and making (15, 20, 30 min or so) every single day to do something for YOU, mentally, emotionally, and physically with NO GUILT. pick a few from this list:

• reading your bible, praying, and meditating. every day.
• working out...especially the sauna or steam room to clear your mind
• learn how to say no, then do it
• get a pedicure
• read a little bit of a GOOD book every day
• take a class (cooking, pottery, painting, YOGA!!!!, etc)
• a long bubble bath soak
• watch the sunrise, solo
• a quiet, daily walk
• dance without music
• sleep in
• go get some fro-yo
• lay down in the middle of the grass and look up at the sky
• a kid-less trip to the store
• schedule a monthly massage
• catch up with friends via a real phone conversation or meet for lunch
• pause, breathe, inhale, exhale, repeat.

i sure do feel better when i'm put together (hair combed, dressed, face made) and looking my best.  my top and bottoms are from H & M! i exchanged the heels for flats before i left though. comfort over style ova heeeere! things have changed.

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my Ninja blender is the BOMB!  what a useful, blessing this Christmas gift is.  the next flavor i whipped up was Toffee Chip Roasted Banana Ice Cream but the roasting part is actually optional. tastes fantabulous either way.

 above was the soft-serve stage and i wanted to devour the entire bowl right then!!! readyyyyy?

Toffee Chip Roasted Banana Ice Cream

the stuff:

• 3 frozen bananas
• 1 cup coconut cream (i get mine canned from Sprouts Farmers Market)
• 1 tsp vanilla extract
• 1/4 cup dairy-free chocolate chips
• 1/4 cup toffee pieces

do this:

1. if roasting, do this step the day before or 2-3 hours prior: place bananas in baking dish, drizzle with vanilla, bake for 40-45 min on 375 degrees.  toss them halfway through baking.  transfer bananas to a freezer safe container and freeze 2 hours minimum or overnight for best results. jump down to #3, add your coconut cream, and continue.
2. if not roasting, add frozen bananas to your Ninja along with the coconut cream and vanilla.
3. blend until smooth. it will eventually get super-duper creamy, don't worry! just keep scraping the sides down and blending.
4. dump creamy soft-serve into your bowl and add mix-ins (chocolate chips, toffee, optional nuts, etc.)
5. eat a few spoonfuls!!!!
6. stir it just a few times to incorporate the mix-ins then put it back in the freezer.
7. after 2 hours or so, it's all yours.

the sauce is melted down diary-free chocolate chips.  some walnuts would actually set this off but i didn't have any.  if you do, throw'em  in!

what does your 'me' time consist of?

pedicures and bubble baths keep me sane.

le

sweet toof + we stay ready

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i sent Sonny off right yesterday like i try to do every morning!  his 6 Pack USA lunches were packed and ready to GO.  cause if they aren't i will find Popeye's and Timmy Chan's receipts in the car cup holders.  hey, he's only human and so am i! which is why preparation is so important and never fails us.  unless it's a major holiday, haha.  seriously though, we practice what we preach.  we stay ready.

i whipped up some spicy cashew chicken over steamed broccoli and he made it even spicier by adding Sriracha cause he's crazy!  i used Weber all natural Kick'n Chicken seasoning blend and cooked the chicken breast chunks on high heat in my wok before adding the unsalted cashews pieces.

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  these things are one of my biggest weaknesses.  the food that i must grab a handful of every time i go in the kitchen. so by the end of the day i've had like 3 cups. lol. great source of good fat, but don't over do it.  i get mine at my local Sprouts from the bulk bins.

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welp, we finally had a successful gym trip after two straight fails.  after literally 19 minutes (both times) someone from the child center had to hunt me down because Dego was just not happy.  even when i make sure he's fed and changed immediately before dropping him off, no one else can calm him like mama. when this happened the first time last week i just bit the bullet, drove home, and made that YouTube video out of frustration lol, so something good definitely came out of a 'bad' situation!  Dego likes to reach for things and jump out of my arms these days, especially food and my phone as you can see. he's still immobile, but he will be scooting around the house soon enough.

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aaaagggh, sweet success and no need for plan B.  smiling after a full workout and i even went over time and got a warning for being late to pick up the boys! i was having too much fun. i did my 6 Pack USA leg day routine, some arc trainer for my cardio, and i even did a FIT (Functionally Integrated Training) class.  whoop! then we hit up HEB real quick to get some Quest Bars for these sweet teeth of ours.

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did i mention how much my HEB rocks!? man they always have the goodies we like.  i've been hearing a ton about Quest protein powder (even though i haven't used it in years at home) and i so want to try making protein cheesecake (and everything else i see on @pbeechi's account! love her) i see all across Instagram.  anyway, they got the Quest chips, protein powder, and pretty much every bar flavor available!  wat.  awesome sauce. when i don't eat real fruit, Quest bars are the next best thing to snack on.

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and they had coupons!

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i took advantage and got our two faves:

• DCC (pictured above) (160 cals, 6g fat, 25g carbs, 16g fiber, 20g protein)

• Cookies & Cream (180 cals, 7g fat, 22g carbs, 17g fiber, 21g protein)

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speaking of all natural sweets, we made ice cream using the Ninja blender sunday night!  man. good thing cause i sure planned on buying an ice cream maker soon.  not now!  i don't have room for it anyway.

Tropical Strawberry Ice Cream (dairy-free, all natural)

the stuff:

• 1 lb tropical frozen fruit (i used a bagged strawberry, mango, pineapple combo)

• 1 can full fat coconut milk/cream

• 2-3 packets granulated Stevia or 1/4 tsp liquid Stevia or 2 tbsp light agave nectar / pure maple syrup

• 1 tsp vanilla

do this:

1. throw everything into the Ninja

2. blend until smooth.

3. open lid and throw in 2 or 3 fresh strawberries and PULSE them lightly if you want the real fruit chunks in there!

4. stick in freezer for at least 2 hours...for best results freeze overnight.

wait 'til you see the next flavor i'm workin' on! stick around!

Q: what is your ALL time fave ice cream flavor?

A: the sweet cream at Marble Slab.... bomb.

le